Thai Pot Menu
Welcome to Thai Pot, a delightful Thai cuisine experience located at 2478 W 3rd St, Santa Rosa, CA. This restaurant caters to both casual diners and families, offering a peaceful atmosphere perfect for gathering with friends or indulging in a cozy meal. With an extensive menu that highlights mouthwatering dishes, patrons rave about the Fried Rice options and lunch specials like the Chicken Satay and Pad Thai.
- Fried Rice: Enjoy unique varieties, including Pineapple Fried Rice with a delightful mix of curry and raisins.
- Refreshing Beverages: Don't miss their Thai Iced Tea, a customer favorite.
- Family-Friendly: Perfect for kids and offers catering services.
With reservations available, you can enjoy this culinary gem for lunch or dinner. Whether dining in or taking out, Thai Pot promises a satisfying experience that captures the vibrant essence of Thai flavors.
Appetizers
Green Onion Cake
Moo shu skin stuffed with egg and green onion.
Fried Wonton
6 pieces. Marinated ground pork and green onion wrapped with wonton skin, served with sweet and sour sauce.
Fresh Rolls
4 pieces. Steamed rolls stuffed with shrimp, rice noodles, lettuce, carrot, cilantro, and cucumber served with peanut sauce.
Thai Egg Rolls
4 pieces. Deep-fried egg rolls stuffed with carrot, celery, cabbage, onion and glass noodles, served with sweet and sour sauce.
Chicken Satay
5 pieces. Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Fried Tofu
Crispy tofu served with sweet chili sauce.
Fried Cheese Wontons
6 pieces. Fried wonton stuffed with cream cheese, crabmeat, and green onion served with sweet and sour sauce.
Goong Sarong
6 pieces. Deep-fried marinated shrimp wrapped in egg roll skin served with sweet and sour sauce.
Steamed Chicken Dumplings
Ground chicken, onion, and green onion served with cilantro sauce.
Steamed Shrimp Dumplings
6 pieces. Ground chicken, shrimp, onion and green onion served with cilantro sauce.
Deep-Fried Chicken Dumplings
6 pieces.
Steamed Wonton in Thai Sauce
8 pieces.
Deep-Fried Pumpkin
Happy Family
Includes 2 of each: Thai egg rolls, chicken satay, fried cheese wonton, deep-fried chicken dumplings and goong sarong.
Thai Salad
Fresh lettuce, cucumber, tomatoes, hard-boiled egg, and shrimp topped with peanut sauce.
Larb Gai Salad
Chopped chicken mixed with onion, green onion, cilantro, carrot, rice powder, and spicy lemon dressing.
Calamari Salad
Calamari mixed with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.
Pla Goong Salad
Grilled shrimp mixed with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.
Beef Salad
Grilled beef mixed with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.
Duck Salad
Sliced roasted duck mix with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.
Thai Salads
Soups
Tom Yum Soup
Hot and sour lemongrass soup with choice of protein, mushroom, tomatoes, kaffir lime leaf, galangal, and Thai chili paste.
Tom Kha Soup
Coconut milk soup with choice of protein, mushroom, lemongrass, kaffir lime leaf, and galangal.
Woonsen Soup
Clear noodle soup with choice of protein & mixed vegetables.
Tom Kha Seafood Soup
Mixed seafood in coconut soup with mushrooms.
Wonton Soup
Marinated ground pork and shrimp wrapped in wonton skin.
Hot Basil
Sauteed with garlic, fresh green chili, mushroom, onion and bell pepper.
Ginger Sauce
Sauteed with ginger, bell pepper, celery, mushroom, baby com, carrot, onion, and green onion.
Garlic Sauce
Sauteed with garlic, mushroom, water chestnut, and broccoli.
Cashew Nut
Sauteed with garlic, bell pepper, celery, mushroom, water chestnut, carrot, onion, zucchini green onion, and cashew nut.
Prik Khing
Sauteed with garlic, fresh green chili, green bean, and carrot.
Praram Longsong
Steamed vegetables with peanut sauce.
Sweet and Sour Sauce
Sauteed with garlic, pineapple, onion, bell pepper, celery, cucumber, tomato, and green onion.
Broccoli
Sauteed with garlic, broccoli, and carrot.
Mixed Vegetables
Sauteed with garlic and mixed vegetables.
Eggplant
Sauteed with garlic, mushroom, carrot, celery, bell pepper, baby com, onion, and Thai basil.
Barbecue Chicken
Grilled marinated chicken served with sweet chili sauce.
Entrees
Thai Curries
Gang Pa Curry
Green bean, broccoli, carrot, mushroom, bamboo, peas, and Thai basil.
Yellow Curry
Potato, onion, and carrot.
Red Curry
Zucchini, carrot, bamboo, peas, and Thai basil.
Green Curry
Eggplant, green bean, carrot, bamboo, peas, and Thai basil.
Massaman Curry
Potato, carrot, and onion.
Panang Curry
Broccoli, cabbage, carrot, zucchini, and Thai basil.
Pumpkin Curry
Kabocha pumpkin, carrot, peas, and Thai basil.
Duck Curry
Pineapple, peas, carrots, celery, mushrooms, bamboo, baby com, and Thai basil.
Seafood Curry
Prawns, scallops, calamari in red curry sauce with zucchini, bamboo, carrots, and asparagus.
Thai Fried Rice
Fried rice with egg, onions, and tomatoes.
Spicy Fried Rice
Fried rice with tomatoes, onion, and Thai basil.
Pineapple Fried Rice
Fried rice with curry powder, pineapple, raisins, cashew nut, and onion.
Fried Rice
Stir-Fried Noodles
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onion, and tofu, topped with crushed peanuts.
Drunken Noodles
Rice noodles stir-fried with garlic, tomatoes, bell peppers, napa cabbages, bean sprouts, and Thai basil.
Chow Mein with Vegetable
Egg noodles stir-fried with garlic, bean sprouts, carrots, celery, green onion, and cabbage.
House Special Noodle
Egg noodles stir-fried with green onion, bean sprouts in cilantro sauce.
Lard Na
Pan-fried rice noodles with broccoli, carrots, cabbage, and celery, in black bean sauce.
Pad See Ew
Rice noodles stir-fried with garlic, egg, carrots, cabbage, and celery.
Pad Woon Sen
Clear noodles stir-fried with garlic, egg, carrots, cabbages, bean sprouts, and green onion.
Dinner A
Appetizer: spring rolls. For 2: pad Thai, hot basil chicken (spicy), steamed rice and tapioca puddings. For 3: add praram longsong jay. For 4: add lapped (duck salad) (spicy). For 5: add beef massaman. For 6: add shrimp garlic.
Dinner B
Appetizer: goong sarong, tom kha gai soup. For 2: chicken praram long song, beef Panang (spicy), steamed rice and banana fritter. For 3: add eggplant (spicy). For 4: add pla goong). For 5: add calamari prik khing. For 6: add seafood combo with hot basil.
Vegetarian Dinner
Appetizer: Thai spring rolls, vegetable soup (spicy). for 2: pad Thai jay, massaman tofu, brown rice and tapioca pudding. For 3: add mixed vegetables and tofu with cashew nut. For 4: add lap tofu (salad) (spicy). For 5: add eggplant (spicy). For 6: add praram long song jay.
Chef's Special
Side Orders
Peanut Sauce
Cucumber Salad
Steamed Rice
Brown Rice
Sticky Rice
Fried Banana with Ice Cream
Tapioca Pudding
Mango Sticky Rice
Sweet coconut sticky rice with fresh mango.
Desserts
Beverages
Thai Iced Tea
Soda
Choice of flavor.
Apple Juice
Mineral Water
Hot Tea
Chicken Satay Lunch Special
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Barbecue Chicken Thai Style Lunch Special
Grilled marinated chicken served with sweet chili sauce.
Pad Thai Chicken Lunch Special
Rice noodles stir-fried with egg, bean sprouts, green onion, and tofu, topped with crush peanut.
Ginger with Meat Lunch Special
Sauteed with chicken or pork, ginger, bell pepper, celery, mushroom, baby com, carrot, onion, and green onion.
Broccoli with Meat Lunch Special
Sauteed with chicken or pork, garlic, broccoli, and carrot.
Cashew with Meat Lunch Special
Sauteed with chicken or pork, garlic, bell pepper, celery, mushroom, water chestnut, carrot, onion, green onion, and cashew.
Garlic with Meat Lunch Special
Sauteed with chicken or pork, garlic, mushroom, and water chestnut.
Hot Basil with Meat Lunch Special
Sauteed with chicken or pork, garlic, fresh green chili, mushroom, onion, bell pepper, and Thai basil.
Prik King with Meat Lunch Special
Sauteed with chicken or pork, garlic, fresh green chili, green bean, and carrot.
Pad Thai Jay Lunch Special
Steamed rice not included. Rice noodles stir-fried with mixed vegetable, tofu, bean sprouts, and green onion, topped with crushed peanuts.
Sweet and Sour with Meat Lunch Special
Sauteed with chicken or pork, garlic, pineapple, onion, bell pepper, celery, cucumber, tomato, and green onion.
Praram Longsong with Meat Lunch Special
Choice of chicken or pork, steamed vegetables with peanut sauce.
Eggplant Lunch Special
Mushroom, carrot, celery, bell pepper, baby com, onion, and Thai basil.
Mixed Vegetables Lunch Special
Sauteed with garlic, and mixed vegetables.
Gang Pa Curry with Meat Lunch Special
Choice of chicken or pork, green bean, broccoli, carrot, mushroom, bamboo, peas, and Thai basil.
Yellow Curry with Meat Lunch Special
Choice of chicken or pork, green bean, broccoli, carrot, mushroom, bamboo, peas, and Thai basil.
Green Curry with Meat Lunch Special
Choice of chicken or pork, eggplant, green bean, carrot, bamboo, peas, and Thai basil.
Red Curry with Meat Lunch Special
Choice of chicken or pork, zucchini, carrot, bamboo, peas, and Thai basil.
Massaman Curry with Meat Lunch Special
Choice of chicken or pork, potato, carrot, and onion.
Pumpkin Curry with Meat Lunch Special
Choice of chicken or pork, kabocha, carrot, bamboo, peas, and Thai basil.
